Ingredients
Bacillus coagulans SNZ1969 53.8% , heat-killed Lactobacillus plantarum L-137 23.1% , inulin 11.5% , sugar 5.8% , black carrot juice 2.9% , E903 1.4% , E330 0.7% , corn starch 0.4% , fractionated coconut oil 0.2% , E270 0.1% , natural flavouring 0.0% , E440a 0.0% , sodium citrate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.