Nutrition · per 100 g

Energy	281 kcal
Fat	10.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	42.1 g
Sugars	22.8 g
Added sugars	21.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.57 g
Sodium	228 mg
Potassium	35.1 mg
Calcium	17.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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