Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	11.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	29.2 g
Sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	1.2 g
Sodium	469 mg
Potassium	142 mg
Calcium	79.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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