Nutrition · per 100 g

Energy	310 kcal
Fat	15.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	35.2 g
Sugars	15.5 g
Added sugars	21.8 g
Starch	0 g
Fiber	0 g
Protein	7 g
Salt	1.6 g
Sodium	634 mg
Potassium	127 mg
Calcium	70.4 mg
Iron	0.99 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.42 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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