Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	266 mg
Calcium	31.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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