Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	26.9 g
Added sugars	19.2 g
Fiber	0 g
Protein	3.9 g
Salt	0.48 g
Sodium	192 mg
Potassium	192 mg
Calcium	38.5 mg
Iron	1.9 mg
Vitamin D	23.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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