Ingredients
water 52.0% , resistant wheat starch 24.0% , wheat gluten 12.0% , modified tapioca starch 6.0% , yeast 3.0% , honey 1.5% , wheat protein isolate 0.8% , oat fibre 0.4% , inulin 0.2% , sugar 0.1% , wheat bran 0.0% , soya oil 0.0% , salt 0.0% , vinegar 0.0% , E282 0.0% , E412 0.0% , E508 0.0% , wheat starch 0.0% , dextrose 0.0% , natural flavouring 0.0% , E200 0.0% , hydrogenated soy oil 0.0% , E300 0.0% , E235 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Carbs | 50 g |
| Fiber | 35.7 g |
| Protein | 14.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.