Nutrition · per 100 g

Energy	264 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.3 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	1.1 g
Protein	7.7 g
Salt	0.82 g
Sodium	330 mg
Potassium	94.5 mg
Calcium	173 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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