Ingredients
crust 50.0% , low moisture whole milk mozzarella 25.0% , sauce 12.5% , provolone 6.3% , white cheddar 3.1% , parmigiano reggiano 1.6% , ROMANO CHEESE BLEND 0.8% , oregano 0.4% , garlic 30.0% , basil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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