Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 32.3 mg |
| Carbs | 23.9 g |
| Sugars | 3.2 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 174 mg |
| Calcium | 181 mg |
| Iron | 3.9 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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