Nutrition · per 100 g

Energy	252 kcal
Fat	9.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	31.3 g
Sugars	3 g
Added sugars	0 g
Starch	0 g
Fiber	1.5 g
Protein	9.9 g
Salt	1.1 g
Sodium	435 mg
Potassium	145 mg
Calcium	122 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.23 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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