Ingredients
crust 50.0% , low moisture whole milk mozzarella 25.0% , sauce 12.5% , provolone 6.3% , parmesan and romano cheese blend 3.1% , oregano 1.6% , garlic 0.8% , basil 0.8%
Nutrition · per 100 g
| Energy | 240.6 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.8 g |
| Carbs | 30.8 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 10.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.