Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 296 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 86.4 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 19.8 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Potassium | 321 mg |
| Calcium | 24.7 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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