Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.4 g |
| Cholesterol | 86.4 mg |
| Carbs | 3.7 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Protein | 19.8 g |
| Salt | 2.3 g |
| Sodium | 901 mg |
| Potassium | 346 mg |
| Calcium | 12.3 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.74 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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