Nutrition · per 100 g

Energy	1240 kJ
Energy	296 kcal
Fat	23.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	86.4 mg
Carbs	2.5 g
Sugars	1.2 g
Fiber	0 g
Protein	22.2 g
Salt	2.6 g
Sodium	1040 mg
Potassium	321 mg
Calcium	12.3 mg
Vitamin D	12300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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