Nutrition · per 100 g

Energy	143 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	3 g
Sodium	1200 mg
Potassium	631 mg
Calcium	95.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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