Nutrition · per 100 g

Energy	143 kcal
Fat	5.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.8 g
Sodium	321 mg
Potassium	348 mg
Calcium	33 mg
Iron	0.71 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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