Nutrition · per 100 g

Energy	78.6 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	5.7 g
Sugars	5.7 g
Added sugars	3.6 g
Fiber	0 g
Protein	12.9 g
Salt	1.5 g
Sodium	593 mg
Potassium	629 mg
Calcium	35.7 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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