Nutrition · per 100 g

Energy	282 kcal
Fat	21.2 g
Saturated fat	3.5 g
Cholesterol	94.1 mg
Carbs	10.6 g
Sugars	1.2 g
Fiber	0 g
Protein	11.8 g
Salt	2.1 g
Sodium	847 mg
Potassium	153 mg
Calcium	58.8 mg
Iron	0.71 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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