Ingredients
wheat flour 50.9% , water 24.5% , extra virgin olive oil 12.3% , salt 6.1% , yeast 3.1% , tomato pulp 1.5% , tomato purée 0.8% , olive oil 0.4% , salt 0.2% , chili pepper 0.1% , water 0.0% , low moisture part skim mozzarella 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , microbial rennet 0.0% , microbial culture 0.0% , spicy cheese sauce 0.0% , cream 0.0% , water 0.0% , jalapeno pepper 0.0% , jalapeno pepper 0.0% , spirit vinegar 0.0% , salt 0.0% , spice 0.0% , potato starch 0.0% , E415 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , microbial rennet 0.0% , microbial culture 0.0% , spicy soppressata 0.0% , pork 0.0% , pork back fat 0.0% , nitrite curing salt 0.0% , spice 0.0% , dextrose 0.0% , spice 0.0% , E300 0.0% , crispy bacon 0.0% , pork 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , E339 0.0% , E301 0.0% , E250 0.0% , spice 0.0% , flavouring 0.0% , provolone 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , microbial rennet 0.0% , microbial culture 0.0% , sunflower oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11 g |
| Saturated fat | 4.5 g |
| Cholesterol | 22.6 mg |
| Carbs | 27.1 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Potassium | 194 mg |
| Calcium | 110 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.