Ingredients
crust 52.5% , extra virgin olive oil 23.8% , salt 3.5% , yeast GARLIC SAUCE 3.5% , mozzarella 3.5% , milk 3.5% , part skim mozzarella 3.5% , microbial rennet 3.2% , microbial culture 1.6% , garlic puree 0.8% , water 0.4% , corn starch 0.2% , salt 0.1% , citric acid PROSCIUTTO 0.0% , salt SMOKED PROVOLONE CHEESE 0.0% , salt 0.0% , microbial rennet 0.0% , starter culture OTHER 0.0% , balsamic vinegar glaze 0.0% , sunflower oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.