Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 29.2 g |
| Saturated fat | 18.6 g |
| Trans fat | 0.44 g |
| Cholesterol | 75.2 mg |
| Carbs | 27.4 g |
| Sugars | 18.6 g |
| Added sugars | 15.9 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 133 mg |
| Calcium | 79.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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