Nutrition · per 100 g

Energy	1220 kJ
Energy	291 kcal
Fat	17.5 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	31.1 g
Sugars	20.4 g
Added sugars	16.5 g
Fiber	0.97 g
Protein	3.9 g
Salt	0.48 g
Sodium	194 mg
Potassium	155 mg
Calcium	97.1 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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