Nutrition · per 100 g

Energy	319 kcal
Fat	17 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	26.6 mg
Carbs	37.2 g
Sugars	25.5 g
Added sugars	22.3 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.31 g
Sodium	122 mg
Potassium	202 mg
Calcium	85.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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