Nutrition · per 100 g

Energy	301 kcal
Fat	17.5 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	34 g
Sugars	20.4 g
Added sugars	20.4 g
Protein	2.9 g
Salt	0.34 g
Sodium	136 mg
Potassium	146 mg
Calcium	87.4 mg
Iron	0.87 mg
Vitamin D	146000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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