Nutrition · per 100 g

Energy	391 kcal
Fat	15.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	65.2 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.46 g
Sodium	185 mg
Potassium	196 mg
Calcium	21.7 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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