Nutrition · per 100 g

Energy	1710 kJ
Energy	408 kcal
Fat	19.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	55.3 g
Sugars	32.9 g
Added sugars	32.9 g
Fiber	1.3 g
Protein	4 g
Salt	0.85 g
Sodium	342 mg
Potassium	3950 mg
Vitamin D	342000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.