Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 20.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.51 g |
| Cholesterol | 40.4 mg |
| Carbs | 35.4 g |
| Sugars | 23.7 g |
| Added sugars | 19.7 g |
| Fiber | 0.51 g |
| Protein | 4.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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