Nutrition · per 100 g

Energy	958 kJ
Energy	229 kcal
Fat	13.6 g
Saturated fat	8.5 g
Trans fat	0.42 g
Cholesterol	55.1 mg
Carbs	22.9 g
Sugars	19.5 g
Added sugars	14.4 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	55.1 mg
Potassium	127 mg
Calcium	127 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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