Nutrition · per 100 g
| Energy | 993 kJ |
| Energy | 237 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.6 g |
| Trans fat | 0.42 g |
| Cholesterol | 46.6 mg |
| Carbs | 28 g |
| Sugars | 23.7 g |
| Added sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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