Nutrition · per 100 g

Energy	244 kcal
Fat	10.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	25.2 g
Sugars	3.4 g
Added sugars	2.5 g
Fiber	1.7 g
Protein	10.9 g
Salt	1.5 g
Sodium	605 mg
Potassium	252 mg
Calcium	118 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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