Ingredients
fortified wheat flour 55.2% , E375 17.0% , reduced iron 8.5% , thiamin mononitrate 5.2% , E101 3.6% , folic acid 2.6% , enzyme 2.0% , cane sugar 1.6% , extra virgin olive oil 1.3% , sourdough starter 1.1% , sea salt 0.9% , topping salt 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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