Ingredients
flour blend 55.6% , glaze icing 22.2% , egg 11.1% , cream cheese 5.6% , palm oil 2.8% , E422 1.4% , lemon oil 0.7% , canola oil 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 63.2 g |
| Sugars | 36.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 52.6 mg |
| Calcium | 52.6 mg |
| Iron | 14 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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