Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	13.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	39 g
Sugars	7.4 g
Added sugars	6.7 g
Fiber	1.3 g
Protein	14.8 g
Salt	2 g
Sodium	820 mg
Potassium	222 mg
Calcium	20.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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