Ingredients
flour 52.9% , sugar 23.5% , soya oil 11.8% , corn syrup 5.9% , ginger 2.9% , contains 2% and less of 1.5% , E341i 0.7% , E150a 0.4% , salt 0.2% , soya lecithin 0.1% , natural and artificial flavouring 0.0% , made in a facility that also handles milk 0.0% , egg 0.0% , almond 0.0% , coconut 0.0% , pecan nut 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 34.5 g |
| Added sugars | 34.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.