Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	52 g
Sugars	34 g
Added sugars	34 g
Fiber	2 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg
Potassium	100 mg
Calcium	40 mg
Iron	1.2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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