Ingredients
tapioca syrup 98.0% , sugar 2.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Added sugars | 42.9 g |
| Protein | 0 g |
| Magnesium | 3570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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