Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 294 kcal |
| Fat | 24.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 435 mg |
| Calcium | 82.4 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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