Nutrition · per 100 g

Energy	280 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	46 g
Sugars	16 g
Added sugars	16 g
Fiber	2 g
Protein	6 g
Salt	0.85 g
Sodium	340 mg
Potassium	0 mg
Calcium	80 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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