Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	45.2 g
Added sugars	41.9 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.6 g
Sodium	242 mg
Potassium	323 mg
Calcium	129 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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