Nutrition · per 100 g

Energy	54.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	10 g
Added sugars	5.5 g
Fiber	2.7 g
Protein	0.91 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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