Nutrition · per 100 g

Energy	382 kcal
Fat	22.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	77.3 mg
Carbs	29.1 g
Sugars	10 g
Added sugars	10 g
Fiber	0.91 g
Protein	14.5 g
Salt	2.5 g
Sodium	982 mg
Potassium	236 mg
Calcium	90.9 mg
Iron	2.3 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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