Nutrition · per 100 g

Energy	837 kJ
Energy	58.8 kcal
Fat	2.9 g
Saturated fat	0.61 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	5.8 g
Sugars	0.86 g
Added sugars	0.35 g
Starch	0 g
Fiber	0.86 g
Protein	2.4 g
Salt	0.29 g
Sodium	115 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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