Nutrition · per 100 g

Energy	775 kJ
Energy	185 kcal
Fat	8.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	18.5 g
Sugars	0.59 g
Added sugars	0 g
Protein	7.7 g
Salt	1 g
Sodium	418 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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