Nutrition · per 100 g

Energy	157 kcal
Fat	6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	15.1 mg
Carbs	18.7 g
Sugars	2.4 g
Added sugars	0.6 g
Fiber	1.8 g
Protein	7.8 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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