Nutrition · per 100 g

Energy	123 kcal
Fat	6.1 g
Saturated fat	3.4 g
Trans fat	1.5 g
Cholesterol	30.7 mg
Carbs	9.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.4 g
Salt	0.94 g
Sodium	374 mg
Potassium	5.5 mg
Calcium	1.8 mg
Iron	4.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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