Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 36.5 mg |
| Carbs | 24.8 g |
| Sugars | 2.2 g |
| Added sugars | 1.5 g |
| Fiber | 0.73 g |
| Protein | 11.7 g |
| Salt | 1.8 g |
| Sodium | 701 mg |
| Potassium | 139 mg |
| Calcium | 117 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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