Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 19 g |
| Sugars | 2 g |
| Added sugars | 0.68 g |
| Fiber | 0.68 g |
| Protein | 10.9 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 204 mg |
| Calcium | 143 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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