Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.7 g |
| Cholesterol | 20.3 mg |
| Carbs | 33.8 g |
| Sugars | 6.1 g |
| Added sugars | 4.7 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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