Nutrition · per 100 g

Energy	128 kcal
Fat	8.8 g
Saturated fat	5.5 g
Trans fat	0.11 g
Cholesterol	27.5 mg
Carbs	6.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.22 g
Protein	4.4 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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